No Bake Pecan Bark

No-Bake Pecan and Raspberry Bark

Submitted by: Tati Chermayeff

Blogger Tati Chermayeff of Healthful Blondie shares a simple, 4-ingredient treat that’s gluten-free, vegan and will satisfy your sweet tooth –  No-Bake Pecan and Raspberry Bark!

Ingredients

  • 1/2 cup pecan halves
  • 9oz of chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons dehydrated raspberries

Method

  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.
  3. Pour pecans into the melted chocolate and spread across the lined baking sheet.
  4. Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.

Nutrition facts

Calories

120

Fat

9g

Sat Fat

4.5g

Sodium

0mg

Carbs

12g

Fiber

2g

Protein

1g

If you liked this, why not try...

Submit Your Recipe

Share your tried and true pecan recipes with us and have them featured on our site!

Pecans possess many impressive health benefits.

When it comes to America’s native nut, great taste is just the beginning. Heart-healthy with power-packed protein, this nutrient-dense nut boasts multiple health-promoting nutrients and bioactive compounds. The pecan has rightfully earned its reputation as a nutrition powerhouse.

American Pecan

Find us here:

Follow us for quick and easy pecan recipes, nut news, videos, and more.