Homemade Vegan Pecan Chai Latte

Pecan Milk Chai Latte

Submitted by: The American Pecan Council

Simple to make homemade pecan milk combines with chai tea and a dash of cinnamon for a vegan chai latte.

Ingredients

  • 2 chai tea bags or 2 servings homemade chai tea blend
  • 1 cup pecan milk
  • Sprinkle of cinnamon

Method

  1. Heat a kettle of water and brew 8 ounces of chai tea (using either tea bag or homemade chai tea blend).
  2. While tea is steeping, pour pecan milk into pint size mason jar. Leave the lid off and microwave on high for 45 to 60 seconds until hot. Remove and place the lid on tight. Shake jar until pecan milk is slightly frothy. Divide hot pecan milk and brewed chai tea between two mugs. Top with a sprinkle of cinnamon and serve.

Nutrition facts

Calories

70

Fat

7 g

Sat Fat

0.5 g

Sodium

65 mg

Carbs

3 g

Fiber

1 g

Protein

1 g

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Pecans possess many impressive health benefits.

When it comes to America’s native nut, great taste is just the beginning. Heart-healthy with power-packed protein, this nutrient-dense nut boasts multiple health-promoting nutrients and bioactive compounds. The pecan has rightfully earned its reputation as a nutrition powerhouse.

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