- 3/4 cup pecan pieces
- 6 Granny Smith Apples
- 1/4 cup caramel sauce or dip
- 1/4 cup chocolate chips
- Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
- Use a spoon to drizzle warmed caramel sauce over apple “chips.”
- Generously spread pecan pieces over apple chips and caramel sauce.
- Top nachos with a sprinkle of chocolate chips.