Ingredients
4 hard boiled eggs
3 tablespoons coarse mustard (or more to taste)
2 tablespoons chives, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh pecan pieces
Process:
- Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
- Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.
Nutritional Facts:
Calories
130
Fat
10g
Saturated Fat
2g
Sodium
450mg
Carbs
2g
Fiber
1g
Protein
7g
