Caramel and Pecan Loaded Apples

By: Shakira Patterson

Serving Size: 6

Cook Time: 15 mins

Blogger Shakira Patterson serves up a vegetarian treat just in time for the holiday season: Apple Pecan Nachos with a sweet caramel drizzle.

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Ingredients

3/4 cup pecan pieces

6 Granny Smith Apples

1/4 cup caramel sauce or dip

1/4 cup chocolate chips

Process:

1. Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
2. Use a spoon to drizzle warmed caramel sauce over apple “chips.”
3. Generously spread pecan pieces over apple chips and caramel sauce.
4. Top nachos with a sprinkle of chocolate chips.
5. Enjoy!

Nutritional Facts:

Calories 260

Fat 12g

Saturated Fat 2g

Sodium 50mg

Carbs 37g

Fiber 6g

Protein 2g

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* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.