Caramel and Pecan Loaded Apples

By: Shakira Patterson

Serving Size: 6

Cook Time: 15 mins

Blogger Shakira Patterson serves up a vegetarian treat just in time for the holiday season: Apple Pecan Nachos with a sweet caramel drizzle.

3/4 cup pecan pieces

6 Granny Smith Apples

1/4 cup caramel sauce or dip

1/4 cup chocolate chips

1. Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
2. Use a spoon to drizzle warmed caramel sauce over apple “chips.”
3. Generously spread pecan pieces over apple chips and caramel sauce.
4. Top nachos with a sprinkle of chocolate chips.
5. Enjoy!

Calories 260

Fat 12g

Saturated Fat 2g

Sodium 50mg

Carbs 37g

Fiber 6g

Protein 2g