- 1 batch of mini pecan crusts, recipe below (makes 24 crusts)
- 1/2 cup lemon curd
- 1/2 cup berries (blueberries or raspberries)
- Powdered sugar for dusting (optional)
- Make the mini pecan crusts.
- Spoon 1 teaspoon of lemon curd into each mini pecan crust. Top with 1 raspberry or 3 small blueberries. Dust with powdered sugar if desired. Makes 24 crusts.