Pecan Peach Crumble

Pecan Peach Crumble

Submitted by: Liz Moody

Blogger Liz Moody shares her recipe for Pecan Peach Crumble, perfect for a sweet mid-afternoon snack or a nutritious dessert!

Ingredients

  • 1/3 cup chopped pecans
  • 4 peaches, halved with the pit removed
  • 3 tablespoons grass-fed butter or coconut oil, softened but not liquid
  • 1/3 cup rolled oats
  • 1/3 cup oat flour
  • 1/3 cup coconut sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine grain sea salt

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Arrange peaches cut-side up in a shallow glass baking dish.
  3. In a medium bowl, use a fork or your fingers to mix together the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt until a chunky crumble topping forms.
  4. Distribute evenly between peaches, pressing gently to adhere the crumble to the peach flesh.
  5. Bake for 30-40 minutes, until the top is golden. Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.

Nutrition facts

Calories

330

Fat

16g

Sat Fat

6g

Sodium

160g

Carbs

47g

Fiber

5g

Protein

4g

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Pecans possess many impressive health benefits.

When it comes to America’s native nut, great taste is just the beginning. Heart-healthy with power-packed protein, this nutrient-dense nut boasts multiple health-promoting nutrients and bioactive compounds. The pecan has rightfully earned its reputation as a nutrition powerhouse.

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