Skip to content
Industry Dashboard
Everything Pecans
  • Everything Pecans!
  • Recipe Library
  • Health & Nutrition
  • Pecans 101
  • About The APC
  • Pecan Powerhouses
For the Industry
  • Industry Dashboard
  • Dynamic Graphs & Reports
  • Data & Reports
  • Quality Assurance Program
  • Tools & Resources
  • Handler Reporting
  • Industry Registration
  • Contact Us
For Electronic Reporting
Login Here

Pecan Peach Crumble

By: Liz Moody

Serving Size: 4
Cook Time: 35 mins

Blogger Liz Moody shares her recipe for Pecan Peach Crumble, perfect for a sweet mid-afternoon snack or a nutritious dessert!

Print Recipe
Download Recipe Imagery
Share

Ingredients

1/3 cup pecan pieces

4 peaches, halved with the pit removed

3 tablespoons grass-fed butter or coconut oil, softened but not liquid

1/3 cup rolled oats

1/3 cup oat flour

1/3 cup coconut sugar

1 tablespoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon fine grain sea salt

Process:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Arrange peaches cut-side up in a shallow glass baking dish.
  3. In a medium bowl, use a fork or your fingers to mix together the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt until a chunky crumble topping forms.
  4. Distribute evenly between peaches, pressing gently to adhere the crumble to the peach flesh.
  5. Bake for 30-40 minutes, until the top is golden. Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.

Nutritional Facts:

Calories 330
Fat 16g
Saturated Fat 6g
Sodium 160g
Carbs 47g
Fiber 5g
Protein 4g

Menu

  • Everything Pecans!
  • Recipe Library
  • Health & Nutrition
  • Pecans 101
  • About The APC
  • Pecan Powerhouses

For Industry

  • Industry Dashboard
  • Dynamic Graphs & Reports
  • Data & Reports
  • Quality Assurance Program
  • Tools & Resources
  • Handler Reporting
  • Industry Registration
  • Contact Us

Contact

3880 Hulen Street, Ste 650
Fort Worth, TX 76107

817.916.0020
info@americanpecan.com

* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.

Copyright ©2025 American Pecan Council • Terms & Conditions • Privacy Policy