Ingredients
- 2 cups pecan milk
- 2 dates, soaked in hot water then drained
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon cinnamon
- 1/2 banana, frozen
- 3 ounces bourbon, optional
Method
- Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.
