Gingerbread Pecans

By: The American Pecan Council

Serving Size: 6

Cook Time: 45 mins

‘Tis the season for warm and cozy snacks! Flavor pecans with gingerbread spice and toast for a festive holiday treat.

1 large egg white, beaten

2 cups raw pecan halves

2 tablespoons granulated sugar

2 tablespoons light brown sugar

2 teaspoons gingerbread spice blend

Pinch of salt

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper, set aside.
In a large bowl, whisk beaten egg with a fork until frothy. Add pecans and stir until coated. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt. Stir to coat evenly. Spread pecans in an even layer on the prepared baking sheet.
Bake pecans for 40 minutes, stirring halfway through. Allow pecans to cool completely. Store in an airtight container for up to 4 days. Makes 2 cups.

Calories 260

Fat 24

Saturated Fat 2

Sodium 35

Carbs 13

Fiber 3

Protein 4