19 pecan halves
½ cup fresh blueberries
1 hardboiled egg/peeled
⅓ cup cucumber slices
1 ounce cubed white Cheddar cheese
2 slices salami
1/8 cup ranch dressing
- Divide pecans, blueberries, eggs, cucumber, cheese, and salami between sections of the lunch box.
- Secure ranch dressing in small container with lid.
- Refrigerate and serve as a snack or lunch.
Saturated Fat 11.1g