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Pecan Blueberry Snack Box

By: Created in partnership with the U.S. Highbush Blueberry Council

Serving Size: 1

For a tasty meal or snack on the go, you can’t beat this snack box with nutritious pecans and blueberries.

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Ingredients

19 pecan halves

½ cup fresh blueberries

1 hardboiled egg/peeled

⅓ cup cucumber slices

1 ounce cubed white Cheddar cheese

2 slices salami

1/8 cup ranch dressing

Process:

  1. Divide pecans, blueberries, eggs, cucumber, cheese, and salami between sections of the lunch box.
  2. Secure ranch dressing in small container with lid.
  3. Refrigerate and serve as a snack or lunch.

Nutritional Facts:

Calories 602.1
Fat 52.5g
Saturated Fat 11.1g
Sodium 724.3mg
Carbs 18.5g
Fiber 4.9g
Protein 18.8g