Ingredients
1 12-ounce bag fresh cranberries (or frozen)
1 large apple, core removed and cut into chunks
1 large navel orange, cut into chunks
1 cup pecan pieces + more for topping
1/4 cup maple syrup (or to taste)
Process:
- Place cranberries in the bowl of a food processor. Pulse until cranberries are evenly chopped, but not liquid. Transfer to a large bowl.
- Add apple and orange to food processor. Pulse until fruit is uniformly chopped into small pieces, but not liquid. Transfer to cranberry bowl.
- Add pecan pieces and maple syrup. Stir to combine. Chill for about 30 minutes. Top with additional pecan pieces and enjoy.
Nutritional Facts:
Calories
110
Fat
7g
Saturated Fat
.5g
Sodium
0mg
Carbs
12g
Fiber
3g
Protein
1g
