Skip to content
Industry Dashboard
Everything Pecans
  • Everything Pecans!
  • Recipe Library
  • Health & Nutrition
  • Pecans 101
  • About The APC
For the Industry
  • Industry Dashboard
  • Data & Reports
  • Quality Assurance Program
  • Tools & Resources
  • Handler Reporting
  • Industry Registration
  • Contact Us
For Electronic Reporting
Login Here

Pecan Deviled Eggs

By: The American Pecan Council

Serving Size: 4
Cook Time: 15 mins

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

Print Recipe
Download Recipe Imagery
Share

Ingredients

4 hard boiled eggs

3 tablespoons coarse mustard (or more to taste)

2 tablespoons chives, minced

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup fresh pecan pieces

Process:

  1. Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  2. Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Nutritional Facts:

Calories 130
Fat 10g
Saturated Fat 2g
Sodium 450mg
Carbs 2g
Fiber 1g
Protein 7g