Pecan Deviled Eggs

By: The American Pecan Council

Serving Size: 4

Cook Time: 15 mins

Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.

4 hard boiled eggs

3 tablespoons coarse mustard (or more to taste)

2 tablespoons chives, minced

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup fresh pecan pieces

Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

Calories 130

Fat 10g

Saturated Fat 2g

Sodium 450mg

Carbs 2g

Fiber 1g

Protein 7g