Pecan Peppermint Hot Chocolate

By: The American Pecan Council

Serving Size: 2

Cook Time: 10 mins

Warm up with this drink that’s perfect for the holidays. Simply combine hot chocolate and peppermint extract with pecan milk.

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Ingredients

2 cups pecan milk

6 tablespoons hot chocolate mix (homemade or high quality store bought)

1/2 teaspoon pure peppermint extract

Process:

Pour pecan milk in a small saucepan over medium low heat. Add hot chocolate mix and peppermint extract and heat gently, stirring constantly until cocoa is dissolved and drink is hot. Remove from heat and pour into mug. Serve immediately. Makes 2.

Nutritional Facts:

Calories 470

Fat 17 g

Saturated Fat 3 g

Sodium 550 mg

Carbs 75 g

Fiber 5 g

Protein 7 g

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* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.