Ingredients
1/4 cup diced onion
1/2 cup mushroom slices
1 cup pecan pieces
1 teaspoon tomato paste
1 teaspoon miso paste
4 tablespoons panko
1 large egg, lightly beaten
Salt and pepper to taste
Pecan oil, as needed
Process:
- Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
- Add in tomato paste and miso and cook for 5 minutes.
- Cool mixture and add panko and egg.
- Form into patties.
- Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
- Place on bun with condiments of your choice.
Nutritional Facts:
Calories
190
Fat
17 g
Saturated Fat
2 g
Sodium
65 mg
Carbs
6 g
Fiber
2 g
Protein
4 g
