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Banana Pecan Cherry Oatmeal

By: The American Pecan Council

Serving Size: 2
Cook Time: 10 mins

Simply combine 3-ingredient pecan milk with old fashioned oats and top with bananas, pecans and dried tart cherries for a heart-warming breakfast made in 10 minutes.

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Ingredients

1 cup old fashioned oats

2 cups water

1/2 cup pecan milk (recipe in notes section)

1 banana, sliced

1/4 cup pecan halves

1/4 cup dried tart cherries

1/4 cup honey

Process:

  1. Place oats and water in a large microwave safe bowl. Microwave on high for 3 to 4 minutes or until oats are cooked through. Watch carefully to avoid boiling over.
  2. Remove from microwave, stir, and divide between two bowls. Pour half of the pecan milk over each bowl.
  3. Divide sliced banana, pecan halves, and dried tart cherries between the two bowls. Drizzle each bowl with 2 tablespoons of honey and serve immediately.

Recipe notes: You can find a recipe for pecan milk here.

 

Nutritional Facts:

Calories 500
Fat 16g
Saturated Fat 1.5g
Sodium 45mg
Carbs 90g
Fiber 8g
Protein 8g

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3880 Hulen Street, Ste 650
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817.916.0020
info@americanpecan.com

* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.

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