A large 30-year observation study published in the New England Journal of Medicine found an association between regular nut consumption and a decreased risk of mortality from all causes, including heart disease, compared to those who did not consume nuts.
The largest study of its kind, involving 76,464 women and 42,498 men, also found that regular nut-eaters weighed less than those who didn’t eat nuts – an association that should alleviate fears that nuts are fattening.
From delicious recipes and recent health research to grower and sheller stories and industry news, catch up on the latest articles featuring America’s native nut.
Read which 10 desserts Edible Communities’ named as the most popular sweet treats of 2017 – pecans make the list, twice!
Blogger Roasted Root adds roasted pecans to this butternut squash soup recipe for plant-based protein and delicious flavor!
Blogger "Kitchen Konfidence" puts a slight twist on a classic favorite breakfast bread pudding with pecan crumble.
Check out the Washington Post’s pick for the best chocolate chip cookie recipe (hint: it includes pecans).
Blogger Kitchen McCabe shares a holiday snack that’s also perfect for an edible hostess gift.
Blogger "Faring Well" celebrates an anniversary and shares how pecans were a special part of the big day.
These loaded sweet potato skins from blogger "Roasted Root" will guarantee you a win at your game day viewing party.
Put a pecan-twist on traditional pesto with this scallops recipe from blogger "Real Food by Dad."