Quality Assurance Program

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Quality Assurance Program

Residue Limits for Pecan Imports (Excel) - June 5, 2025

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Residue Limits for Pecan Imports (PDF) - June 5, 2025

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* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.