When it comes to America’s native nut, great taste is just the beginning. Heart-healthy with plant-based protein, this nutrient-dense nut boasts multiple vitamins, minerals and bioactive compounds. The pecan has rightfully earned its reputation as a nutrition powerhouse.
These grain-free, paleo-friendly energy balls are perfect for an on-the-go snack and no baking required! Simply combine the ingredients and store in the fridge for a nutritious bite made in under 10 minutes.
These homemade pecan granola bars are a delicious snack or perfect part of breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small granola bars.
20 mins Prep (plus 1 hour chill time) | 5 mins Chilling
This superfood bark is made with dark chocolate and topped with crispy, crunchy, maple glazed pecans and dried cranberries that are spiced with black pepper, cinnamon, orange zest, and vanilla. Broken into pieces, this bark makes a fantastic treat for an on-the-go snack, a holiday party or given as an edible gift.
Cherished by Native Americans and early settlers, American Pecans™ have a storied heritage that has been proudly passed down through generations of growers.
From delicious recipes and recent health research to grower and sheller stories and industry news, catch up on the latest articles featuring America’s native nut.
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Blogger Liz Moody shares how delicious, nutritious and easy it is to create your own vegan Pecan Pie Nut Butter. It’s like stepping into a winter-wonderland full of flavor!
Blogger Andie Mitchell shares a delicious and nutritious vegetarian (and dairy free) treat everyone will love – Chewy Coconut Pecan Granola Bars with Cranberries!
Blogger Andie Mitchell shares a recipe perfect for grilling season – delicious chicken thighs with Moroccan spices paired with a flavorful pecan couscous.
