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Pecan Recipe Library

Any Cuisine. Any Course. Always a Home Run.

Pecan, Roasted Blueberry & Ricotta Toast

Created in partnership with the U.S. Highbush Blueberry Council

Pecan & Blueberry Stuffed Sweet Potato

Created in partnership with the U.S. Highbush Blueberry Council

Savory Pecan Blueberry Flatbread

Created in partnership with the U.S. Highbush Blueberry Council

Pecan Blueberry Snack Box

Created in partnership with the U.S. Highbush Blueberry Council

Pecan Peppermint Bark

Liz Moody
4 h 10 mins

No-Bake Pecan and Raspberry Bark

Tati Chermayeff
35 mins

Peach Pecan Crumble Muffins

Dani Breiner
30 mins

Banana Pecan Chia Parfait

Dani Breiner
50 mins or overnight

Baked Vegetarian Spiced Pecan Taquitos

Liz Moody
35 mins

Pecan Crisp Fruit Salad

Liz Moody
20 mins

Jerk-Spiced Pecans

Liz Moody
5 mins

Pecan Cinnamon Roll Dough Bites

Liz Moody
20 mins (plus chill time)

Pecan Chickpea Cookie Dough Bites

Dawn Jackson Blatner, RDN
10 mins

Smashed Roasted Sweet Potatoes with Pecan Red Pepper Sauce

Sara Haas, RDN, LDN
45 mins

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  • Recipe Library
  • Health & Nutrition
  • Pecans 101
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  • Data & Reports
  • Quality Assurance Program
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Contact

3880 Hulen Street, Ste 650
Fort Worth, TX 76107

817.916.0020
info@americanpecan.com

* U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 12g of “good” monounsaturated fat and only 2g saturated fat.

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